Ingredients 700g cream cheese 230g mascarpone 5 eggs + 1 egg yolk 1 tsp cooking salt 320g raw sugar 420g double cream 10g vanilla extract 60g plain flour butter for preparing cake tin Method Step 1: Turn on the oven to heat at 200ºC Step 2: Butter a 7 inch spring-open cake tin, then addContinue reading “Burnt Basque Cheesecake”
Tag Archives: recipes
The three sandwiches you want to eat this winter
Sandwiches are the best food of all time. You can really put anything between two slices of bread – we mean EVERYTHING! & it will be delicious. Whilst we love a good toastie with spaghetti Bolognese oozing out the sides of sweet, cheap white bread, here are three cleaned up sandwich recipes that are stillContinue reading “The three sandwiches you want to eat this winter”
Seasonal cooking with local Riverford organic veg boxes
We are all doing our part to ensure the world moves immediately into a more sustainable direction when it comes to food consumption & one of these key steps is eating less meat, the other is shopping locally, from local farms, producers & growers of fruits & veg. At beige, we’ve operated with this mindsetContinue reading “Seasonal cooking with local Riverford organic veg boxes”
Cozy Autumnal cocktails
Whether you’re shovelling crisply fallen leaves, returning home from a day out in the woods or in front of a fireplace with a good book, we can all agree a cozy cocktail is the perfect way to end a day. Taking our favourites as a baseline, we’ve created a sweet & sour whiskey nightcap andContinue reading “Cozy Autumnal cocktails”
Seasonal Potatoes
Potatoes are every households year-round staple but come the colder months & the humble potato creeps further into our daily consumption. Whether in the form of pure comfort food, warming our stomachs after a day out in the countryside or as ritual as part of holiday traditions, in its various forms, potato is a never-endingContinue reading “Seasonal Potatoes”
Making Focaccia at home
Focaccia is worldwide one of the top five breads people know about. Available in nearly every supermarket, bakery, bodega & cafes alike, akin to the baguette it is often dry, over-cooked or stale & stuffed with random sandwich fillings, ensuring that most of us, have never had a good slice of focaccia. Unlike sourdough, focacciaContinue reading “Making Focaccia at home”
The “it” food of summer 21′: Cold Noodles
Our worst kept secret at taking back beige is that we love LOVE LOVE noodles so we’re thrilled to see cold noodles trending this summer. From Japan & Korea through to Vietnam & China cold noodles have been a shining star for generations. Here are some of our top recipes developed from our travels acrossContinue reading “The “it” food of summer 21′: Cold Noodles”
Summer sweet potato
Sweet potato is the ideal summer vegetable. The diversity of the potato is elevated by sweet potato, from the cooking method, the flavour paring and the texture all offering such variety. Here are three go-to recipes we cannot get enough of this summer. Shakshuka Sweet Potato Jacket potatoes, kumpir and potato bowls are a long-timeContinue reading “Summer sweet potato”
Rhubarb & Raspberry Pie
Pie is overwhelmingly a winter and holiday favourite for many of us, however, at beige spring fruits and vegetables is the perfect pie time. Rhubarb is special; not sweet, not sour but a balance somewhere in-between and for those savoury souls like me out there, blended with berries is just the perfect subtile sweetness weContinue reading “Rhubarb & Raspberry Pie”
taking back beige 