Focaccia is worldwide one of the top five breads people know about. Available in nearly every supermarket, bakery, bodega & cafes alike, akin to the baguette it is often dry, over-cooked or stale & stuffed with random sandwich fillings, ensuring that most of us, have never had a good slice of focaccia. Unlike sourdough, focacciaContinue reading “Making Focaccia at home”
taking back beige 