Burnt Basque Cheesecake

Ingredients 700g cream cheese 230g mascarpone 5 eggs + 1 egg yolk 1 tsp cooking salt 320g raw sugar 420g double cream 10g vanilla extract 60g plain flour butter for preparing cake tin Method Step 1: Turn on the oven to heat at 200ºC Step 2: Butter a 7 inch spring-open cake tin, then addContinue reading “Burnt Basque Cheesecake”

Cozy Autumnal cocktails

Whether you’re shovelling crisply fallen leaves, returning home from a day out in the woods or in front of a fireplace with a good book, we can all agree a cozy cocktail is the perfect way to end a day. Taking our favourites as a baseline, we’ve created a sweet & sour whiskey nightcap andContinue reading “Cozy Autumnal cocktails”

Seasonal Potatoes

Potatoes are every households year-round staple but come the colder months & the humble potato creeps further into our daily consumption. Whether in the form of pure comfort food, warming our stomachs after a day out in the countryside or as ritual as part of holiday traditions, in its various forms, potato is a never-endingContinue reading “Seasonal Potatoes”

Summer sweet potato

Sweet potato is the ideal summer vegetable. The diversity of the potato is elevated by sweet potato, from the cooking method, the flavour paring and the texture all offering such variety. Here are three go-to recipes we cannot get enough of this summer. Shakshuka Sweet Potato Jacket potatoes, kumpir and potato bowls are a long-timeContinue reading “Summer sweet potato”

Cheeseboards

Great for entertaining, perfect for a late night supper, a way to start a meal or end it; cheeseboards can fill the void of a meal, or become one in itself. For as long as we can remember cheeseboards have been a good excuse for a late afternoon wine on a lazy weekend and, inContinue reading “Cheeseboards”