Ingredients 700g cream cheese 230g mascarpone 5 eggs + 1 egg yolk 1 tsp cooking salt 320g raw sugar 420g double cream 10g vanilla extract 60g plain flour butter for preparing cake tin Method Step 1: Turn on the oven to heat at 200ºC Step 2: Butter a 7 inch spring-open cake tin, then addContinue reading “Burnt Basque Cheesecake”
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