.beige design is about sharing our ideas, philosophy & attempts at learning new things. Much of our time here is spent designing spaces in our home, gardening & trying new tricks in our little garden & tinkering with all sorts of sustainable musings.
.beige blog
Home decluttering
At taking back beige, we are minimalists or at least we try hard to be by putting value into the things we bring into the home. Through considering what we…
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Burnt Basque Cheesecake
Ingredients 700g cream cheese 230g mascarpone 5 eggs + 1 egg yolk 1 tsp cooking salt 320g raw sugar 420g double cream 10g vanilla extract 60g plain flour butter for…
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The three sandwiches you want to eat this winter
Sandwiches are the best food of all time. You can really put anything between two slices of bread – we mean EVERYTHING! & it will be delicious. Whilst we love…
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Seasonal cooking with local Riverford organic veg boxes
We are all doing our part to ensure the world moves immediately into a more sustainable direction when it comes to food consumption & one of these key steps is…
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Cozy Autumnal cocktails
Whether you’re shovelling crisply fallen leaves, returning home from a day out in the woods or in front of a fireplace with a good book, we can all agree a…
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Seasonal Potatoes
Potatoes are every households year-round staple but come the colder months & the humble potato creeps further into our daily consumption. Whether in the form of pure comfort food, warming…
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Making Focaccia at home
Focaccia is worldwide one of the top five breads people know about. Available in nearly every supermarket, bakery, bodega & cafes alike, akin to the baguette it is often dry,…
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It’s Pumpkin Pie season… again!
Pumpkin pie is one of those rare foods that definitively causes division: you either love it or hate it. It really is that black & white & with no thanks…
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The “it” food of summer 21′: Cold Noodles
Our worst kept secret at taking back beige is that we love LOVE LOVE noodles so we’re thrilled to see cold noodles trending this summer. From Japan & Korea through…
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Summer sweet potato
Sweet potato is the ideal summer vegetable. The diversity of the potato is elevated by sweet potato, from the cooking method, the flavour paring and the texture all offering such…
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Collaboration with The Farmer’s Daughter
Ingredients: 1 pair of Sharp Secateurs or Scissors 1 pair of Rose Trimmers (or a tea towel) 1m of tie (kitchen twine, jute or ribbon) A medium fishbowl vase Seasonal…
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Tinned seafood is extremely underrated
Tinned, or canned seafood has a bad wrap. Damaged by the supermarket branded, cheap mystery meat found in tins, the reputation of stinky tuna as part of your sad desk…
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Rhubarb & Raspberry Pie
Pie is overwhelmingly a winter and holiday favourite for many of us, however, at beige spring fruits and vegetables is the perfect pie time. Rhubarb is special; not sweet, not…
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Cooking with lettuce: An investigation
Bored of lettuce as just salad filler, we were curious of new and exciting ways to cook with it as an ingredient. Little did we realise, we’ve been eating lettuce…
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Cheeseboards
Great for entertaining, perfect for a late night supper, a way to start a meal or end it; cheeseboards can fill the void of a meal, or become one in…
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taking back beige 