Ingredients: 1 pair of Sharp Secateurs or Scissors 1 pair of Rose Trimmers (or a tea towel) 1m of tie (kitchen twine, jute or ribbon) A medium fishbowl vase Seasonal Flowers & Foliage Method Step 1 – Prep your flowers & foliage Separate each of your stems and cut or trim to create good singleContinue reading “Collaboration with The Farmer’s Daughter”
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Tinned seafood is extremely underrated
Tinned, or canned seafood has a bad wrap. Damaged by the supermarket branded, cheap mystery meat found in tins, the reputation of stinky tuna as part of your sad desk lunch has travelled far and wide causing mass rejection of our canned friends. In Portugal, Spain and France, however; despite fresh seafood a plenty, theseContinue reading “Tinned seafood is extremely underrated”
Rhubarb & Raspberry Pie
Pie is overwhelmingly a winter and holiday favourite for many of us, however, at beige spring fruits and vegetables is the perfect pie time. Rhubarb is special; not sweet, not sour but a balance somewhere in-between and for those savoury souls like me out there, blended with berries is just the perfect subtile sweetness weContinue reading “Rhubarb & Raspberry Pie”
Cooking with lettuce: An investigation
Bored of lettuce as just salad filler, we were curious of new and exciting ways to cook with it as an ingredient. Little did we realise, we’ve been eating lettuce in various forms though many cuisines from steamed to grilled and all with traditional backgrounds and functions. So we decided to investigate and experiment ourselvesContinue reading “Cooking with lettuce: An investigation”
taking back beige 